Royal Mail Hotel Head Chef, Dave Sullivan
Happiness is exploring the Royal Mail Hotel kitchen garden, with the Head Chef creating an amazing meal for you. It is a perfect way to appreciate where your food comes from. Knowing that the majority of the food on your plate is grown and harvested from the neighbouring farm and kitchen garden , adds to the memorable experience.
Head Chef, Dave Sullivan recently led me on the kitchen garden tour. Dave was very informative about what was in season and the organic processes that they use.
The kitchen garden inspires the chefs and the menus
The kitchen garden supplies herbs, fruit and vegetables to both restaurants; Wickens at Royal Mail and the Parker Street Project. Dave explained that up to 80% of the produce on the Wickens menu is grown onsite and harvested daily by the kitchen team. For instance, potatoes, garlic, onions and leafy greens.
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